Fry bread

Something I eat with breakfast, lunch and dinner is fry bread. It is a perfect, delicious boost to any meal. Here is how you make it. First get about 1 cup of bob’s red meal gluten free flour and half start with a fourth of a cup of water or more. It depends on if you want it runny or thicker but you want it a little thicker than pancake mix. Once you have the dough at a good consistency you dump a little bit into a pan with either olive, or canola oil and fry it. You can spread it out and make it thinner or keep it to one side and make like a bread stick. Once it’s done pull it out of the pan and on to a napkin to wipe off the access oil. Then serve it with tomatoe or marinara sause.

Porcupine meatballs

This is another recipe that a friend gave us and it is delicious. Mis in bowl,

* 1 pound hamburger

* Half a cup of uncooked gluten free white rice (jasmine or balsamic)

* Half a cup of water

* One third cup chopped onion

* 1 teaspoon salt

* Half a cup of celery salt ( it tastes fine without it)

* One eighth teaspoon pepper

* One eighth teaspoon garlic powder

I formed meatballs with the mixture and put them in the crock pot. Then I poured 2 cups beef broth and 1 cup water over it and cook it on low for 3 hours. If you don’t have a crock pot you can cook it on the stove for 1 hour with a lid on it. Once it’s done they will be sort of shaped in meatballs but still delicious. Serve with tomato or marinara sauce if pleased. Enjoy your delicious porcupine meatballs.

Greek lentil soupe

This is a recipe a friend gave us I hope you like it.

* 2 cups uncooked lentils

* 8 cups water

* 1 eighth teaspoon celery seed

* 2 teaspoons salt

* 1 bay leaf

* Half of a union chopped

* 1 carrot chopped

* 1 celery stalk chopped

* 2 potatoes chopped

* Half a cup of uncooked rice optional

Mix together all ingredients. Bring to a boil then simmer until lentils are soft, about 1 and a half hours. You can serve it plain or with cheddar cheese grated on top.  Enjoy your Greek lentil soup that’s almost everything free, Megan.

Burritos

Tonight for dinner we made burritos, I was so happy that I could eat something as yummy as burritos. Here is what we did. First we found a good taco seasoning recipe from the internet in it was,

* 2 tablespoons gluten free onion powder

* 2 teaspoons gluten free garlic powder (not salt)

* 1 tablespoon gluten free chili powder

* 1 tablespoon salt

* 1 and half teaspoons of dried red pepper

* 1 and a half teaspoons gluten free ground cumin

* 1 teaspoon dried oregano leaves

* 1 and a half teaspoons cornstarch

* 1 teaspoon sugar

Then we mixed 2 tablespoons of that in with about 1 pound of hamburger and 3 fourths cup of water. That made the hamburger. For the shell we found it on a website called Living Without they were called Gluten free flour tortillas here is a link to it Livingwithout.com. For the all purpose flour we used a recipe from a Living Without magazine we got, here is the recipe.

* 1 cup of white rice flour

* Half a cup of tapioca starch/flour

* Half a cup of corn starch or potato starch

That was all we did, on our burritos we put the beef, shredded lettuce, olives, and dairy free sour cream. Feel free to experiment and tell me how it was. Enjoy your almost everything free burritos and tell me how they were, Megan.

About Me

My name is Megan and I am twelve years old (almost thirteen). I have a very sensitive stomach and I can't have servile things. Here is a list of things I can't have, citric, dairy, gluten, eggs, casinate, apples, bananas, pears, and yeast. So I have put together this blog to show you what things we have for meals and snacks. If you are allergic or intolerant to any of these things than maybe this will help you out. If you have any Questions just ask and I will get back to you as fast as I can. Thank you for viewing, Megan.