This is a recipe a friend gave us I hope you like it.
* 2 cups uncooked lentils
* 8 cups water
* 1 eighth teaspoon celery seed
* 2 teaspoons salt
* 1 bay leaf
* Half of a union chopped
* 1 carrot chopped
* 1 celery stalk chopped
* 2 potatoes chopped
* Half a cup of uncooked rice optional
Mix together all ingredients. Bring to a boil then simmer until
lentils are soft, about 1 and a half hours. You can serve it plain or with
cheddar cheese grated on top. Enjoy your
Greek lentil soup that’s almost everything free, Megan.
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